Dip, baby, dip!
No more salmon, sweetie, go,
Let me see the Veggie Roll!
Hello, My Name is Kelly and I am your first-hand sushi addict & guru.
Sushi. Oh, my sweet sushi.
Let me tell you, I had an"I'm Going to Miss You" list with only two things on it that I worried would defeat me in my new lifestyle change--
This was on the top of that list.
I DON'T MISS IT!
Sushi is a lot of things. Mostly, it gives it's fans messy bites of goodness that leave them wanting for more.
When I finally dove into the veggie lifestyle, I knew this addiction wasn't going to go down easy. I used to eat EVERYTHING on the sushi menu. Salmon, squid, ikura (fish eggs/roe), you name it-- I probably ate it. I wallowed in self-pity for weeks, got sucked back into the spiraling vortex of defeat (a few times), and eventually got smack in the effing face with a dose of reality...
Like an idiot, I forgot that one of my favorite rolls was a veggie.
You know, the one that makes your taste buds go:
Oh, sweet potato roll. You are so crunchy and sweet, you introduced me to a whole new lip-smacking, veggie delight. I am now a drooling advocate for the avocado roll, the cucumber roll, the kimchi, the tempura veggie combo roll--you get it.
My cravings for raw sushi quite literally diminished before my eyes.
Am I still a sushi addict? Hell yeah! Veggie rolls are no joke.
.now let me go get my rolls.
Stay tuned for my AWESOME Miso Soup recipe.
Did you know it's naturally vegan?!