These were for my birthday :)
Let's do it!
1 ripe banana (mashed)
1/4 organic /vegan peanut butter
1 tablespoon agave (optional)
1 cup unbleached flour
1 teaspoon baking soda
1/4 cup cooking oil
3-4 tablespoons of water (to smooth)
Preheat oven to 350 degrees F. Once batter is stirred, line muffin tin with nonstick/vegan butter and slowly fill the tins about 1/2 full (they will rise). Cook for about 15-20 minutes (depending on size of muffin tins).
We had 9 muffins total for my birthday celebration!
1/2 cup of organic coconut milk
3-5 tablespoons of tapioca starch (dependent on desired thickness)
**Note: Placing this in the freezer for about 5 minutes before coating to give it a less "melty" look**
Love & Licks!