©2016 BY VEGN'VIBES | KELLY NOONAN.

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Classic Veganized Crêpes

November 14, 2016

Crêpes. Beautiful Crêpes.

Oh, how I had missed you dear friend

Like anything beautiful in this world, the crêpe is just a simple shell that appreciates delicate care and attention.

It can be sweet, it can be salty, and if you ask it nicely, it can give you the perfect amount of detail that you need.

Here is a peak of the majestic wonder:

 

The Sweet Classic:

1 cup vanilla almond milk

1 cup water

1/2 cup melted coconut oil 

2-3 tablespoons organic granulated sugar

2 cups unbleached flour

A pinch of salt

 

The Glorious Savory:

1 cup almond milk

1 cup water

1/2 cup coconut oil

1 tablespoon salt

2 cups unbleached flour

 

The Care:

Choose your poison -- sweet or savory.

Mix together all of the ingredients until completely smooth.

Lumps will hurt the process!

 

Place a circular skillet on a medium-low burner and let it evenly heat up with a small spoon of coconut oil to coat it from sticking.

 Pour in (appx) a 1/4 cup of the batter and circle it around until it is completely smooth and covering most of the skillet/pan.

The amount you pour in can vary depending on desired thickness.

Carefully watch over the crepe, you should see it start to take form. When it starts to show the air trapped underneath, gently (and I damn well mean gently) flip the crêpe.

Crêpes are a lot more tedious then pancakes, but you want to generally treat the cooking part the same. Let it sit for a few minutes on each side until it starts to golden. If too golden, they may crisp up when you try to fold over the final product with delicious insides.

 

Once complete, stuff your crêpe with desired contents.

My sweet crêpe contained strawberries and agave.

My savory crêpe had sautéed mushrooms, onions, tomatoes, sprouts, and cabbage -- don't forget some avocado!

 mmmmmmmmmmmmmmmmmm..................

 

 Crêpe-making is a true artistry. It takes time, practice, and love. I have some french in my blood, so I have been trying to master these since childhood. Sometimes half my batch falls apart, sometimes it doesn't. It happens and it's okay! Throw on a beret and have fun with it.

 

 

 

 

xoxo, K

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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