What the H-ollandaise?!
Hello and Welcome.
Obsessed with Hollandaise? You've come to the right spot.
Here is what you will need for your vegan sauce:
5 tablespoons of Earth Balance Vegan Butter
2-3 teaspoons of Cayenne pepper
1 tablespoon Nutritional Yeast
3-4 oz of tofu
1-2 garlic cloves
Juice of 1/2 - 1 Lemon, dependent on preferred taste
Unsweetened, unflavored almond milk, as needed
*salt and pepper, to taste*
Blend together ingredients in food processor.
Pour into a small pot and place on stove-top.
Heat ingredients on a medium-burner for appx. 5 minutes, stirring occasionally.
Add to all of your favorite meals! Benedict, asparagus, toast, tempeh...you know what you like.