©2016 BY VEGN'VIBES | KELLY NOONAN.

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Hearty BEER Bread

March 22, 2017

Because who doesn't like BEER... bread.

This is it. You can smell the (vegan) cheese. You can smell the bits of rosemary. You can smell the warmness eagerly awaiting to enter your belly. But mostly.

 

You can smell that good beer.

 

 

The Simplicity of it All.

1 tall boy of canned Guinness 

4-5 cups whole wheat flour (dependent on desired thickness)

1/4 cup nutritional yeast

2 tablespoons sugar

4 teaspoons baking soda

1 teaspoon lemon

3 teaspoons salt

4 tablespoons melted butter (plus more to drizzle on top at the end)

 

*Optional: Vegan Cheese (cheddar) & Rosemary (inside, outside, add at your discretion)*

 

Bake-it.

1. Preheat oven to 375 degrees, F.

 

2. Line a bread tin with olive oil (or butter).

 

3. Mix together all ingredients listed above

 DO NOT OVER MIX

 

4. Dump mix into tin.

 

5. Bake for appx. 45-50 minutes.

 

6. Coat with butter and salt at the end (or towards the end while it still has some time left in the oven - it will give it a nice crisp).

 

Want to try another really good

BEER Bread? 

 

Use the ingredients below, with the same instructions listed above.

 

1 tall boy can of Red Ale (I use Denizens - a local brewer to my area)

4-5 cups whole wheat flour

4 teaspoons baking soda

1 teaspoon lemon

1/4 cup nutritional yeast

2 tablespoons sugar

5 teaspoons garlic salt

Minced garlic ( as much as you can take - mix it inside and drop on outside of loaf before baking)

Fresh parsley and marjoram (or rosemary!) - to your discretion

 

Questions? ASK ME!

 

Enjoy!

 

xoxo, k

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