©2016 BY VEGN'VIBES | KELLY NOONAN.

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Matcha Monday: Green Tea Vinaigrette

September 11, 2017

Looking for new ways to incorporate the many benefits of Matcha into your diet? Look no further.

It's simple and easy, and it will suit your bellies well.

 Welcome to lunch at our house, where salads and croutons are welcome. By noon, I am on the run and need a quick and simple recipe for a fast salad. My first step, grab my Tenzo Tea Matcha premium powder and create an herbal-garlic vinaigrette to keep for the week ahead of me. 

 

From the Kitchen.

1/4 cup Safflower or Olive Oil

1/4 cup Apple Cider Vinegar 

1/4 cup Water

1-2 teaspoons Matcha Powder

1 tablespoon Minced Garlic

1 teaspoon Celery Salt

1 teaspoon Cracked Black Pepper

1 teaspoon Marjoram

1 teaspoon Basil, dried

1 teaspoon Onion Powder

 

Further Instructions. 

Simply fill an 8-10 oz container with the water and Matcha powder, shake! Once shaken, mix in the Oil and Vinegar, and follow up with the herbs and seasonings. 

 

Shake, shake, shake!

Serve up, and enjoy.

 

 

You can't go wrong with Matcha. To learn more about the benefits, hop on over to our last post by clicking here.

 

xoxo, k

 

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